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Sous Chef, 19217

at DoubleTree by Hilton
Location Batu Ferringhi, Malaysia
Date Posted November 30, 2017
Category Admin/Human Resources Jobs
Job Type Full-time

Description

The Sous Chef is responsible for ensuring that the relevant kitchen operates as a successful profit centre by planning, organizing, directing and controlling production and administration in accordance with our defined standards.

What will I be doing?

As Sous Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade.
  • To maintain a high customer service focus by approaching your job with the customers always in mind.
  • To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.
  • To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
  • To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.
  • To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
  • To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation.
  • To ensure that all Food Safety System polices and guidelines are followed and implemented.
  • Closely monitor food requirements in the outlets ensuring all incoming food items are of correct quality, quantity and are received and transported to outlets as per FSS requirements.
  • To develop and build a solid and stable team environment and to coach and develop all subordinates.
  • To maintain the budgeted costs without effecting the operation or set standards.
  • Maintain a good relation with Restaurant / Banquet Manager in order to discuss and decide on the Restaurant / Banquet issues, various activities and Menus.
  • Ensure that all daily Market List orderings are checked and reflect the Restaurant / Banquet level of business

What are we looking for?

A Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Excellent leadership skills
  • A creative approach to the production of high quality food
  • A business focused approach to managing a hotel kitchen
  • Excellent communication skills
  • Ability to build relationships, internal and external, to the hotel and the Company
  • Excellent planning and organizational skills
  • Ability to multi-task and meet deadlines
  • A current, valid, and relevant trade qualification (proof may be required)

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

  • A certification in management
  • Proficiency with computers and computer programs, including Microsoft Word, Excel and Outlook

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

EOE/AA/Disabled/Veterans

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